- Milk recetion
- Storage
- Milk Pasteurization and Centrifugation
- Cream Pasteurization and storage
- CIP stations
Technologies
General Technologies
for Milk Processing
Complete Small Dairy Plants
- Process 500 to 10,000 L of milk a day
- Reception & storage of the milk until the final products
- Consulting
- Assistance with setting your business plan
Complete Production Lines for Whey Processing
- Reception, filtration and storage of raw whey
- Pasteurization and centrifugation of whey
- Storage of pasteurized whey
- Concentration of whey using membrane technology methods (RO,NF, UF)
- Storage of concentrated whey
- Demineralization of whey
- Concentration and drying of whey
- CIP stations
Supply of Membrane Technologies
- Trained staff for assembly and maintenance of the equipment
- Standard use – RO for whey
- RO polisher for permeate
- NF for whey
- UF for milk standardization
- UF for whey (WPC) + microparticulation
- MF for brine
- Supply of membrane technology units including the unit surroundings
Loose Material Technologies
- Big Bag discharger units
- Storage silos
- Screw conveyors
- Pneumatic transport
- Weighing systems
